5 Course Prix Fixe Menu $65

 

 

King Crab

Marinated with celery broth & green apple snowHare A la Royale  

 

Hare al la Royla

Rabbit ragu with torchon foie gras, la rate, potato espuma, black winter Burgandy truffle,

red current poivarde sauce & brioche toast points 

 

monk fish
Pan-seared oven roastedmonk fish with
celery and celery root served 5 ways, black winter Burgant truffle 
 
Venison Tenderloin

Five ounce pan-seared tenderloin with glazed sauternes parched pear;

served with bacon-panna cotta, duxelle, brussel sprout,

black trumpet mushroom & huckleberry poivarde sauce

 

Coconut Meringue

With Mango, Papaya and Passion Fruit.

 

 

NO SUSTATUTIONS PLEASE, MENU SUBJECT TO CHANGE WITH OUT NOTICE

 

     

     Classic and Contemporary French Cuisine

Bistro Montage  2724 Ingersoll Avenue

Des Moines, IA 50312 - tel: 515 557 1924
Open Tuesdays–Saturdays at 5PM