2015 GOURMET  PASSPORT

4 course prix fixe $40

Soup

GARLIC ALMOND

Puree of local garlic & blanched almond  with Grade A farm garlic scapes.

Salad

WATERMELON

Compressed watermelon, baby arugula, crispy farro, dehydrated strawberry & shaved foie gras.

Entree

PORK

Niman Ranch 10 ounce porterhouse, oven roasted with pickeld Ranier cherry, spring onion soubise

& mustard caviar with a bing cherry gastrique

Dessert

PEACH

Poached peach with cinnamon ginger ice cream, cassis snow & brick dough tuile

 

 

 

 

     

     Classic and Contemporary French Cuisine

Bistro Montage  2724 Ingersoll Avenue

Des Moines, IA 50312 - tel: 515 557 1924
Open Tuesdays–Saturdays at 5PM