Please be advised that our menu is subject to change. For questions or to ensure availability of menu items, please contact us.
LUNCH & DINNER MENU
Soup du Jour
Lunch pricing $10.50
Served with chips & your choice of a cup of soup or side salad.
Shrimp, scallop, romaine, cabbage, diced
tomato & tarragon aioli.
Tomato, asparagus, portobello
mushroom, brie & tarragon mayo
Tomato, asparagus, portobello,
brie & pesto aioli.
Lunch pricing $10.50
Served with chips & your choice of a cup of
soup or side salad
Candied Eden Farms apple wood smoked
bacon, lettuce, tomato, orange mustard
& honey herb goat cheese
on toasted country bread.
Steak & Swiss
Black pepper seared steak with confit onion,
djijonnaise, swiss cheese, cherry tomato
& argula. Served open-face on facacicia.
Ham & Brie
Sliced Pit ham, melted Brie, Golden
Vadouvan apple spread & lettuce served on focacicia.
4 oz salmon burger, brioche bun, tomato,
red onion, arugula & basil-pesto aioli.
Poutine Burger $13.50
2, 4 oz Grass Run Farms Havarti cheese beef burgers stacked on brioche,
with roasted garlic aioli & lettuce, topped with fries, cheese curds tossed with our signature sauce
with housemade ketchup.
Enjoy different pasta dishes based on seasonality or chefs insperation.
Choice of dressing: Sherry Vinaigrette,
Creamy Blue Cheese, Citrus Vinaigrette or
Black Garlic Vinaigrette
Additions available: Steak $4.50, Chicken $3.99, or Salmon $4
Nicoise Salad $9.75
Yellowfin tuna loin, fingerling potato, hard
boiled egg, haricot vert, cherry tomato &
greens tossed with black garlic vinaigrette.
Beet Salad $9.49
Crispy, warm, goat cheese balls, pear-butter,
roasted yellow & red beets, candied walnuts,
balsamic reduction & arugula tossed
with sherry vinaigrette.
Spinach Salad $8.50
Spinach, orange supremes, cherry tomato,
portobello mushroom, red onion & goat cheese.
Served with choice of dressing.
Crispy hearts of romaine, focaccia
croutons, cherry tomatoes & grated
Arugula Salad $8.50
Baby arugula, dried blueberries, cherry tomato,
orange supremes & goat cheese. Served
with choice of dressing.
Garden Salad $5.99
Spring greens tossed with carrot, daikon radish,
cucumber, cabbage & cherry tomato.
Crab Cake $13.75
Lump crab meat seasoned with Swarnadwipa & roasted bell pepper.
Citrus-arugula salad, cucumber, orange supremes, cherry tomato & radish.
Choice of 3 cheeses with country pate
& traditional accompaniments $15
Each additional cheese $3
Cacio di Bosco truffle Sheeep’s milk, Italy
Chelsea Goat, Michigan
Mt. Tam Cow, California
Pleasant Ridge Cow, Wisconsin
L'amuse Gouda Cow, Holland
Grayson Cow, Virginia
Little Boy Blue Sheep, Wisconsin
Scallops Market Price
Two large pan-seared scallops truffle &
Oyster on the Half Shell Market Price
Shallot & cubed pepper mignonette.
Hand-cut fries, cheese curd, shredded
beef short rib & sauce espagnole.
Country pork terrine & duck liver pate.
Served with dijon, gherkin & toast points.
8 escargot with country ham, potato &
mushroom, tossed with a garlic-shallot
Pomme Frites $8.50
Hand-cut fries, house-made ketchup &
Lobster Pasta Market Price
Half of a 1.5 pound lobster, lightly poached in truffle-lobster broth
with house made black linguini, confit tomato,
fava bean & peas.
Wild Mushroom Pasta Market Price
Fresh house made pasta with seasonal local vegetables
& seasonal mushrooms in a truffle butter sauce.
Clams Liguini $20
Fresh Linguini pasta tossed with steamed little neck clams &
tender clam meat & lots of fresh parsley in a white wine-garlic clam jus broth
Steak Frites $29
7-ounce pan-seared certified angus beef strip,
sauteed spinach, hand-cut fries, ketchup,
shallot-herb butter & sauce Bordalaise.
Beef Tenderloin $39
7-ounce organic tenderloin with whipped
potato, asparagus & wild mushrooms with
black truffle hollandaise & sauce Bordalaise.
Organic Chicken $23.50
Crispy skin pan seared frenched breast
with creamy polenta, fiddel head fern, Spring onion
& herbed pan jus.
Duck L'Orange $28.50
Served with green beans, toasted almonds, orange segments,
parsnip puree & an orange gastrique.
Surf & Turf $55
Half of a 1.5 pound lobster poached in a creamy lobster broth.
Served with a beef tenderloin, whipped potato, asparagus,
topped with three sauces: Bordelaise, hollandaise, and lobster.
Skate Wing $26
Served with crispy fingerling potato, green
beans, asparagus, carrots & basil-caper
North Atlantic Salmon $24.50
creamed leeks with fresh peas, ramps & morrel mushroom
Seasonal vegetables or sauteed spinach.
Fries & house-made ketchup.
Whipped potatos. Your choice $4.50