Pan-seared 4-ounce foie gras with port wine braised onion, brioche toast & demi
Pan Seared Sweetbreads with white asparagus, compressed apple, black garlic, morels covered in a red wine gastrique
Crab Tower lump crab dressed in tarragon-lemon creme friache served with tomato compote, avocado and a sweet corn coulis
Poached Halibut with confit cherry tomato, baby beets and chanterelle mushrooms with a port gastrique.
French rack of lamb with morel mushroom, fava bean, mint-carrot puree, pomme dauphine veal glace.
Tournedo Rossini: Beef tournedos, foie gras, port wine braised onion, whipped potato, black winter truffle & sauce Bordalaise.
Surf &Turf: 1/2 of a 1.5 lb lobster poached in a creamy lobster broth, beef tendrloin, whipped potato, asparagus & sauce Bordalaise.
French Pork Rack from Snake Rivers Farm with pickled rainer cherries, onion soubise with mustard seeds and scallions topped with a bing cherry sauce
4 Course Prix Fixe
AMAZON/LIVING SOCIAL MENU
menu subject to change
soup du jour or
choice of: caesar, arugula, spinach or dinner salad
- Niman Black Angus Boneless Short Rib -
Confit vidalia onion, carrot, mushroom & butter
whipped potato with braising jus
- Salmon -
Baby potato, fresh peas, cherry
tomato & shallot with fresh dill tossed in a
flourless chocolate tort or creme brulee