TONIGHT'S SPECIALS


Appetizers

 
Pan-seared 4-ounce foie gras with port wine braised onion, brioche toast & demi

 

 

Entrees


Pan-roasted Chessapeak Bay stripe bass with a crayfish bisque, smoked potato puree, pickeld spring garlic, elephant garlic chips, black garlic dots & haricot vert.

 

French rack of lamb with morel mushroom, fava bean, minted carrot puree, pomme dauphine veal glace.

 

 Tournedo Rossin: Beef tournedos, foie gras, port wine braised onion, whipped potato, black winter truffle & sauce Bordalaise.

 

Surf &Turf: 1/2 of a 1.5 lb lobster poached in a creamy lobster broth, beef tendrloin, whipped potato, asparagus & sauce Bordalaise.

 

 

 

 

4 Course Prix Fixe

AMAZON/LIVING SOCIAL MENU

menu subject to change

1st

soup du jour or

choice of: caesar, arugula, spinach or dinner salad

2nd

seasonal risotto

3rd

- Niman Black Angus Boneless Short Rib -

Confit vidalia onion, carrot, mushroom & butter

whipped potato with braising jus

- Salmon -

Baby potato, fresh peas, cherry
tomato & shallot with fresh dill tossed in a
Pernod-saffron sauce.

4th

flourless chocolate tort or creme brulee

 

 

     

     Classic and Contemporary French Cuisine

Bistro Montage  2724 Ingersoll Avenue

Des Moines, IA 50312 - tel: 515 557 1924
Open Tuesdays–Saturdays at 5PM