Prix Fixe & Nightly Specials

Subject to change; call for questions concerning availability.

(Dinner only)

4 Course Prix Fixe  45.00

add one 4oz wine pour, your choice, for $5

1st

cup of soup du jour or

small house salad

 2nd

seasonal risotto

3rd

Niman Black Angus Boneless Short Rib

Confit vidilla onion, carrot, mushroom & butter

whipped potato with braising jus

Wild Alaskin Cod

Succulent crusted wild-caught cod loin with

black truffle white bean ragu finished with

lemon zest & fresh thyme

4th

Small flourless chocolate torte

or

Small creme brulee

NIGHTLY SPECIALS

(Subject to change, Not available with Groupon)

Appetizer

SHRIMP & SWEETBREADS

Seared sweetbreads & 2 sautéed shrimp with

vondovan cous cous, arugula & orange segments,

demi.  14.00                   

FOIE & TRUFFLE

Torchon foie gras with north Italian winter

black truffle, kirsch’ed cherry compote

                                & brioche toast. 23.00                                    

                                                        ENTREE                                                         

CASSOULET

Our version of this classic, duck leg confit, braised

pork belly, red wine & garlic sausage with rich

tomato & white bean ragu, toasted bread crumbs

& parsley.   24.50

LAMB

Braised Niman fore shank with chanterelle, beech

& Portobello mushrooms with whipped potato &

braising jus, fine herbs.  34.00

WAYGU

Pan seared 7 ounce waygu hanger steak with

broccolini, whipped potato, goat cheese, orange

Supremes, demi.    32.00

                 WOLF CREPE                   

4 ounce’s of wolf fish, white beans & arugula, with

beech mushrooms, basil pesto. Side salad  14.00

LOBSTER

Butter poached lobster with house made squid ink

linguini, confit tomato, fava beans, Parmesan reggiano

& black northern Italian truffle.  42.00

PAST DU JOUR

Homemade taglietti pasta with wild mushrooms,

spinach & tomato concasse.   22