Pan-seared 4-ounce foie gras with port wine braised onion, brioche toast & demi


Pan Seared Sweetbreads with white asparagus, compressed apple, black garlic, morels covered in a red wine gastrique


Crab Tower lump crab dressed in tarragon-lemon creme friache served with tomato compote, avocado and a sweet corn coulis 





Poached Halibut with confit cherry tomato, baby beets and chanterelle mushrooms with a port gastrique.


French rack of lamb with morel mushroom, fava bean, mint-carrot puree, pomme dauphine veal glace.


 Tournedo Rossini: Beef tournedos, foie gras, port wine braised onion, whipped potato, black winter truffle & sauce Bordalaise.


Surf &Turf: 1/2 of a 1.5 lb lobster poached in a creamy lobster broth, beef tendrloin, whipped potato, asparagus & sauce Bordalaise.


French Pork Rack from Snake Rivers Farm with pickled rainer cherries, onion soubise with mustard seeds and scallions topped with a bing cherry sauce





4 Course Prix Fixe


menu subject to change


soup du jour or

choice of: caesar, arugula, spinach or dinner salad


seasonal risotto


- Niman Black Angus Boneless Short Rib -

Confit vidalia onion, carrot, mushroom & butter

whipped potato with braising jus

- Salmon -

Baby potato, fresh peas, cherry
tomato & shallot with fresh dill tossed in a
Pernod-saffron sauce.


flourless chocolate tort or creme brulee




     Classic and Contemporary French Cuisine

Bistro Montage  2724 Ingersoll Avenue

Des Moines, IA 50312 - tel: 515 557 1924
Open Tuesdays–Saturdays at 5PM