MARTINIS & SIGNATURE COCKTAILS

 

MARTINI & COCKTAIL MEMU

 

CUZCO

Pisco, Aperol, lemon juice, grapefruit juice.

De La LOUSIANA 

Tempelton Rye, Benedictine, Dolin sweet Vermouth, Peychaud bitters, on the rock

EAST INDIAN COCKTAIL

Hennesy Cognac, Orange Curacao, pineapple puree, aged rum & orange bitters 

212

Sauza blue agave tequila, Aperol, Ruby red grapfruit juice.

FRENCH 75

Gordons gin, lemon juice, simple syrup & Champagne

GULLOTINE

 Williams pear Brandy, Creme de casis & Champagne

#3 CUP

Muddeled mint, orange & cucumber with St remy Cognac, Noilly Sweet vermouth,

Orange Curacao, Cherry Heering, ginger puree & lemon juice. 

EL DIABLO

Don Julio Blanco tequila, ginger puree, Creme de casis, lemon juice & soda.

VIEUX CARRE

St Remy VSOP cCognac, Old Overholt Rye, Contratto sweet vermouth, Benedictine, Peychaud & Angostina bitters

GERARD NOIR

Goslings dark rum, Gerard Bertrand Banyuls, simple syrup & a twist of lemon

DEVEREAU

Tempelton Rye, St Germain, fresh lemon juice, simple syrup & a twist of lemon

FRENCH 77

St Germaine, Champange, fresh lime juice, simple syrup & a twist of lemon 

BLOOD ORANGE

Smirnoff vodka, X-Rated Blood-Orange vodka, blood orange juice & lime juice

APERENT BITTER

St. Germain, Aperol, Champagne & lime juice. 

THE LAST WORD

Green Chartreuse, Luxardo, Gin & lime juice

BACON-CHIPOTLE

Bakon Vodka, Hanger One Chipotle-Vodka, seasoned tomato juice, lime juice. olive, pickle, onion

COSMO

Smirnoff Vodka, Grand Marnier, Cranberry juice & fresh lime juice

BLACK CURRANT COMET

Smirnoff vodka, Creme d' Casis, Champagne & a twist of lemon

GINGER CHERRY

Ginger Cognac VSOP, Smirnoff Vodka, bing-cherry juice & squeeze of lime

ABSENTE PASSION

Passion-fruit puree, Vodka, squeeze of orange juice & a splash of Absente

CANDIED VIOLET

French Crème de Violette, fresh lime juice, vodka & lychee juice

MONTAGE

Sauza Agave Tequila, prickley pear & guava puree with fresh lime Juice 

LUX MANHATEN

Knob Creek, Luxardo di Maraschion, Noilly Prat Sweet Vermouth, bitters & a twist of orange.

On the rocks.

HARVEY WALLBANGER

Smirnoff Vodka, fresh squeezed OJ, passion-fruit & mango puree, topped with Galliano

SAZERAC

Old Hoverholt, Absente, Angoustine bitters, simple syrup.

Chilled served up with a twist

THE AVIATOR

Gin, Luxardeo, Crème de Violette & Lemon juice.

Chilled served up.

VERMONT SUNRISE

Gin, ;ime juice, pure maple syrup, organic egg white.

On the rocks with Bitters on top

PISCO SOUR

Pisco, lemon juice, Angoustine bitters & organic egg white.

On the rocks

NEGRONI

Gin, Noilly Pratt sweet Vermouth, Aperol, Orange & a twist.

 On the rocks.

ORANGE SIDE CAR

St. Remy VSOP Cognac, Cointreau & lemon juice

 Served on the rock

KIR NORMAND

DuPont hard sparkling cider & a splash of Pommeau de Normandie

Served with a twist

KIR MONTAGE

Prescco & Creme de Violette

Served with a twist 

CORPSE REVIVER

Plymouth gin, Absinthe, William's Pear Brandy, lemon juice & simple syrup.

SMOKING CHOKE

Bacon-Wild Turkey 101, maple syrup, Cynar, Luxardo & Fee Brothers Barrel Aged Bitters

Served on the rock

MANDARIN COLLINS

Beefeater gin, mandarin orange shrub, madarain/ lime juice & club soda

Served on the rocks

PEACH JULEP

Buffalo Trace, peach pureee, mint & simple syrup

Served on the rock

ALPENGLOW

Grey Goose vodka, St. Germaine & lemon juice

Served on the rock

FRENCH MARTINI

Grey Goose Vodka, Chambourd, pineapple puree.

LANTERN ROUGE

vodka, Chambord, Cointreau & cranberry juice.

UN NOM FRANÇAIS

Grey Goose Vodka, Amaretto, allspice dram & Sprite.

BELLE CARIBE

aged rum, pear brandy, sweet vermouth, & peach puree.

TOUR DE FRANCE

Pernod, Creme de Cassis, lemon juice & simple syrup.

MAILLOT JAUNE

St. Germain, Yellow Chartreuse & champagne.

CHAMPS ELYSEES

brandy, Yellow Chartreuse, simple syrup & bitters.

GUILLOTINE

Creme de Cassis, pear brandy & champagne.

FRENCH BLONDE

Plymouth Gin, Lillet Blanc, grapefruit juice & bitters.

 

 

 

 

 

 

     

     Classic and Contemporary French Cuisine

Bistro Montage  2724 Ingersoll Avenue

Des Moines, IA 50312 - tel: 515 557 1924
Open Tuesdays–Saturdays at 5PM