MARTINIS & SIGNATURE COCKTAILS

 

MARTINI

TRADITIONAL or DIRTY

Vodka or Gin with Noilly Prat Vermouth. Dirty with olives

VESPER

3 parts Gin, One part Vodka, Noilly Pratt Dry vermouth & a twist

BLOOD ORANGE

Vodka, Blood Orange & lime juice

APERENT BITTER

St. Germain, Aperol, Champagne & lime juice. Light & refreshing

THE LAST WORD

Equal parts Green Chartreuse, Luxardo, Gin & lime juice

BACON-CHIPOTLE

Bakon vodka, hanger one Chipotle vodka lime juice & seasoned tomato juice. Olive, Pickle, Onion

COSMO

Vodka, Grand Marnier, Cranberry juice & fresh Lime juice

BLACK CURRANT COMET

Imported Blackcurrant liqueur, Champagne, Vodka & a Twist

GINGER CHERRY

Ginger Cognac VSOP, Vodka, Bing Cherry juice & Squeeze of Lime

ABSENTE PASSION

Passion fruit puree, Vodka, squeeze of Orange & a splash of Absente

CANDIED VIOLET

French Crème de Violette, Lime juice, Vodka & lychee juice

MONTAGE

Prickley Pear, Guava, Lime Juice & Anjeo Tequila

ELDERFLOWER RASPBERRY

St. Germain & Vodka with Raspberry Purée & lime juice

 

COCKTAILS

LUX MANHATEN

Knob Creek, Luxardo, Noilly Prat Sweet Vermouth.

On the rocks.

HARVEY WALLBANGER

Vodka, fresh Squeezed OJ, Passion fruit & Mango puree, topped with Galliano.

On the rocks.

APPLE CRISP

Cedar Ridge Brandy, Vodka, Green Apple puree & lemon juice.

On the rocks

SAZERAC

Old Hoverholt, Absente, Angoustine bitters, simple syrup.

Chilled served up with a twist

THE AVAIATOR

Gin, Luxardeo, Crème de Violette & Lemon juice.

Chilled served up.

VERMONT SUNRISE

Gin, Lime juice, pure Maple syrup, organic egg white.

On the rocks with Bitters on top

PISCO SOUR

Pisco, Lemon juice, Angoustine bitters & organic egg white.

On the rocks

NEGRONI

Gin, Noilly Pratt sweet Vermouth, Aperol, Orange & a twist.

 On the rocks.

SIDE CAR

St. Remy VSOP Cognac, Cointreau & Lemon Juice. Sugar rim & a twist.

 Chilled served up

 

 

 

 

 

 

 

     

     Classic and Contemporary French Cuisine

Bistro Montage  2724 Ingersoll Avenue

Des Moines, IA 50312 - tel: 515 557 1924
Open Tuesdays–Saturdays at 5PM